The Ice-Cream Lab, located at 9461 Santa Monica Boulevard, is the newest dessert boutique to Beverly Hills’ growing population of sweet attractions. The Lab was co-founded by UCLA alumnus Joseph Lifschutz as a new kind of ice cream parlor: liquid nitrogen is used to freeze the cream on the spot for truly made to order creations.
The UCLA Office of Student Affairs is in the process of implementing programs related to diversity issues following a diversity-related General Education requirement that failed to pass last spring.
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